YESSSSSS FINALLY AFTER half hour can upload these pics for U to drool n enjoy...
Mum's bday...Had it in Summer Palace Damansara.
Started off with Peking Duck, then the steamed pomfret
then d whole suckling pig which d bday gal wanted to haf. THUMBS Up!!!
Nex came the scallops stir fried with asparagus. Yummy
Instead of kailan, we had yin yeong choy sum as veggie.
The captain recommended chef specialty taufu - which she forewarned was black. Was yummy too!
The claypot prawns with glass noodles were also another nice dish. Next dish was diced duck meat.
And the last dish was birthday noodles which was done wonderfully.
Lovely dinner.
Do have to warn you that the dishes are a bit pricey...But it's really worth it. We had the whole room to ourselves, with karaoke too ;p
