Have not been to this place for ages, so when a fren suggest we head there for our annual lou sang dinner, i said YES.
Got there, 3of them were already seated very comfortably.
First dish of course was the yee sang.
After that, the veg (kai lan) came, followed by the guiness pork ribs (Superb dish), the FAMOUS roast duck, sliced fish with spring onion & ginger, cheese baked prawns (YUMMM), chicken with onion rings & beancurd.
Price came up to about RM 500 for the 9 of us. Not too bad. If u feel it's a tad pricey, pls omit the prawns.
Parking can be a hassle there if u reached there after 8pm (especially on peak festive season), so try to be there by 7.45pm LATEST.